Honey-Mustard Dressing

Weight Watchers Annual Recipes for Success, 2002
Makes 11 servings of 2 Tablespoons each

3/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
1/4 cup honey
2 Tablespoons Dijon mustard
2 Tablespoons stone-ground mustard
1 Tablespoon cider vinegar

Combine all ingredients in a bowl; stir well with a whisk until blended.  Cover and chill.  Serve as a salad dressing or dipping sauce.

Nutritional Information
CALORIES 57(32% from fat); FAT 2.1g (sat 0.3g,); IRON 0.2mg; CHOLESTEROL 2mg; CALCIUM 28mg; CARBOHYDRATE 9g; SODIUM 165mg; PROTEIN 1.1g; FIBER 0.4g


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